Sweet pie pumpkin

Description

This cake is very delicious and very sweet. I have a lot of pumpkins this year, so I try to diversify with its help, our menu. Your guests will not guess that in the pumpkin, they'll think there's semolina, and will be very surprised. It is very easy to make a cake. Try it and you will not regret it!

Ingredients

Pumpkin

450 g
Chicken egg

3 piece
Sugar

250 g
Salt

0.5 tsp
Condensed milk

1 can
Butter

200 g
Flour

300 g
Chocolate milk

Cooking

The oil is mixed with 100 g of sugar,

Add the sifted flour

And knead with your hands into crumbs.

Then add 1 egg

And knead the dough. Wrap it in a bag and put in the fridge for 1 hour.

Meanwhile, cook our stuffing. The peeled pumpkin cut into medium pieces and boil, preferably steamed until soft. Anyone have a steamer, boil them in water and then to drain the water, put the pumpkin in a sieve.

Cooked hot pumpkin to turn into puree with: forks, tolkushkoy or blender.

Add to hot pumpkin puree, the sugar and salt, mix well. Let slightly cool.

Then one by one enter the eggs. Mix well. I can say one thing that whatever you do not interfere, a fork or a blender, the result is almost the same. After blender the filling is obtained at 20% lighter, but if beat with a fork - very tender and also very tasty. The last time I baked a cake 5, I made differently: in the mashed potatoes added just the yolks and whites whipped with salt and sugar to a froth, and then at the end of the introduced proteins. Well, what can I say... the Result was not changed, changed the color of the crust. It became brown.

Now add condensed raw milk. Stir.

Got this mix.

Turn on the oven to preheat, we need 200 degrees. Now take the dough out of the fridge. Take the form (I have a frying pan without a handle), cover with parchment, grease with butter. We spread our dough and mash your fingers on the bottom, then formed the sides.