It's very simple. For marinade, combine soft (but not melted) butter, mustard (preferably spicy), garlic (squeeze) and greens (finely chop).

My hen, hands detachable the skin where possible. Sprinkle with salt and pepper - to taste.

Spread between the skin and the carcass of the marinade, trying to distribute it evenly. On top of the chicken also were coated with marinade. Leave for an hour.

Place the chicken on a baking sheet and bake until cooked in a preheated 190 degree oven. The willingness to identify with a knife, stabbing the chicken in the thickest place. Should be allocated clear juice. I baked it for 50 minutes (the chicken was a weight of 1300), along with the potatoes.