Description

Rice pudding with scrambled eggs
For Breakfast and beyond. A hearty and delicious Breakfast.

Ingredients

  • Figure

    100 g

  • Chicken egg

    10 piece

  • Milk

  • Butter

    100 g

  • Salt

Cooking

step-0
Boil rice crispies in salt water. Whisk 10 eggs with milk, salt.
step-1
The form of grease, put the rice. Rice the egg and put the form in a heated oven to 180 gr. Bake until done, about 45 minutes.
step-2
Hot casserole put a piece of butter and give it evenly distributed throughout the casserole.
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