Description
These burgers did Lyubov Polishchuk in his cooking gear from the bulls. Because steers us can only see on TV, I make these patties ASP, whose husband is a fisherman regularly delivers. However, any bony fish.
Ingredients
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Fish fillets
500 g
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Onion
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Cheese
100 g
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Butter
200 g
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Dill
1 coup
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Chicken egg
2 piece
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Flour
100 g
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Crackers
150 g
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Pepper white
-
Nutmeg
-
Milk
50 g
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Bread
50 g
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Salt
Cooking
Our products... the Fit and frozen fish, but fresh tastes better.
Arbitrarily cut the onion and lightly saute it in butter.
Fish fillet, cheese, onion and bread soaked in milk, mince 2 times (this is mandatory). Add spices, and knead well.
Dill finely chop and mix with softened butter.
Palm moldable pellet from minced meat, and in the middle put dill oil (do not save). Close and shape a cutlet.
Roll cutlet in flour, then in egg, then in breadcrumbs.
Fry on medium heat for 3-4 minutes on each side.
Prepare the garnish, boil the potatoes.
Fry onions with boiled mushrooms. Potatoes to mash and mix with mushrooms.
To put everything on plates and enjoy! Will be juicy and tender patties. Try!
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