Description
This recipe I took from the book obazhaet me pastry chef James Martin. This liquor confirms that fast does not mean bad, quite the contrary. If interested, I offer Italian liqueur recipe British chef in the execution of a Russian Boy 1 level.
Ingredients
-
Vodka
700 ml
-
Sugar
200 g
-
Lemon
8 piece
Cooking
Our range of products reminds us that all genius is simple.
With lemon remove the zest using a grater. Do it without fanaticism, bitterness from the white "podtekste" we don't need.
Of naked squeeze lemon juice in any way. At the same time remember that even the smallest bones, naturally, not invited.
Part of the vodka's warm, add the sugar and continue heating until the sugar has dissolved - boil are not allowed!
Add the zest and lemon juice
Add the remaining vodka.
Pour into a bottle, cooled, and then filtered. All! A delicious liqueur is ready!
It is served in frozen glasses. You can retreat from the rules and drink just with ice, too.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.