Description
Delicious pear cake! It contains a lot of nuts and pears! What more can you ask for?! The maximum benefit for the body with minimum calories! The absence of sugar does not harm him! On the contrary, it turns out not cloying and very tasty! Enjoy this dessert yourself and your loved ones! You will be satisfied! For the contest "Night school friends."
Ingredients
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Pear
7 piece
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Orange
1 piece
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Walnuts
3 cup
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Almonds
170 g
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Topping pastry
15 g
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Butter
300 g
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Vanilla
4 g
Cooking
4 pears peeled, cut in half, remove the seed capsules.
The pear halves and put in a heatproof bowl, cover them with water (300-350 ml) to squeeze the juice of one orange, add 1 gram of vanillin. Put the container in the oven for 20 minutes at a temperature of 160 degrees.
Walnuts grind using a blender.
Mix them with butter at room temperature.
Split form (diameter 26 cm) lay a parchment. Spread on the bottom of it the butter-nut mass. Bake in a preheated 170 degree oven for 15 minutes. Then remove and allow to cool.
The remaining 3 pears and remove the seed capsules. Blend them using the blender.
Boil chopped pears on low heat for 7-10 minutes. Pears will darken slightly and give juice.
Almonds in a bowl, pour boiling water, leave for 10 minutes, drain the water and again pour boiling water. When cooled, immediately cleaned without draining the water.
Grind peeled almonds using a blender or a coffee grinder.
Mix the cooked pears, crushed almonds, and 120 grams of butter at room temperature. Add 3 grams of vanillin and mix well.
To shift this pear-almond cream on the hazelnut base.
Spread it over the entire form.
On top of the cream put our pear halves.
The remaining juice is not recycle, we continue to come in handy. Put the form in a preheated 160-170 degrees oven and bake for 50-60 minutes.
The top of the cake after baking should darken and brown. Blade knife carry along the forms to separate from her cake. Put the cake in the fridge overnight (at least 5-6 hours). Not take out of shape!
Remove from refrigerator and remove the ring form. That's how it looks after a night in the fridge.
Pour pear-orange juice, remaining after baking of the pears, in a saucepan and put on fire. Ovarium content is not less than half an hour. The excess liquid evaporate and the mass becomes more viscous.
Using a silicone brush, grease the top and sides of our cake boiled juice.
Decorate the cake with almond petals. Well, that's all! Time to put the kettle on! The process of baking this cake time consuming and labor intensive, but worth it!
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