Description
Ah, zucchini, zucchini... delicious, light, and the harvest is always great... even to fry, even bake, even in cakes add...
Ingredients
-
Zucchini
2 cup
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Flour
260 g
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Cocoa powder
3 Tbsp
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Chicken egg
3 piece
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Sugar
200 g
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Vegetable oil
200 ml
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Soda
0.5 tsp
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Vanilla
-
Dark chocolate
100 g
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Powdered sugar
2 Tbsp
Cooking
Zucchini peel and grate on a grater.
Beat with a mixer eggs, sugar, butter and vanilla.
Add baking cocoa and flour. Mix well.
Chop the chocolate into pieces.
Add to the dough chocolate and well-pressed from the juice of the squash.
Pour dough in a greased bowl multivarki. Bake in the mode "Pastries" for 90 minutes.
The finished cake remove the bowl for roasting.
When cool sprinkle with powdered sugar. No one will ever guess that this cake is zucchini! Enjoy your tea!
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