Description
Pie will be delicious for the ears do not ottyanesh. Very tasty and satisfying!
Ingredients
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Yeast
30 g
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Chicken egg
1 piece
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Milk
100 ml
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Vegetable oil
1 Tbsp
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Flour
300 g
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Sugar
1 tsp
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Salt
1 tsp
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Potatoes
3 piece
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Mushrooms
200 g
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Onion
1 piece
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Vegetable oil
-
Salt
Cooking
Prepare the yeast dough: stir yeast with sugar and a few tablespoons of warm water. Cover with a saucer and leave for 10 minutes. During this time should rise here this foam.
Prepare the filling. Peel the onions, wash the mushrooms. All this cut into small cubes.
Install the program "Roasting".
Pour into the bowl multivarki a little oil and fry the onion with the potatoes.
Add chopped mushrooms, salt to taste, stir and simmer until the end of the program.
Swollen yeast mix with the remaining ingredients, except flour: egg, milk, oil 1 tbsp, salt, sugar and mix well. Gradually enter the sifted flour, 12 tbsp. Cover the dough and leave to rise in a warm place. After half an hour, open it and add more flour. Knead, divide into two parts and roll out. One portion of the dough, I cut more is at the bottom of those.
Grease the bottom of the slow cooker with oil and put there the dough, forming a bowl with the bumpers.
Put the cooled filling and level.
Pie cover with a solid piece of dough, or decorate it as you want. Importantly, no large holes, as the pie will have to flip to brown the top. Otherwise, the filling may fall out.
Close the slow cooker and turn on "heating" for 15 minutes.
During this time the dough again will do. Here it was lush.
Putting the program "Baking" for 45 minutes. After the beep, carefully take out our pie with mushrooms from the slow cooker (using the grid for steaming) and turn it upside down. Add another 30 minutes in the same mode.
Pie with potatoes and mushrooms ready!
Give time to cool in the slow cooker, take out and cut into portions. Bon appetit!
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