Description
For me, casseroles are something very new. Never made them. Thank you Pillsbury for new frontiers)). My hearty casserole, cheese)), delicious.
Ingredients
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Pasta
200 g
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Minced meat
250 g
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Dutch cheese
200 g
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Tomato
1 piece
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Salt
-
Black pepper
-
Chicken egg
3 piece
Cooking
Feathers boil until soft, about 5 minutes. Slaty water, macaroni and drain in a colander.
Fry the onions for about 3 -5 minutes. On the "low volume".
To the onions add the mince and continue to cook, stirring occasionally, 7-10 minutes.
Add the pasta, mix well.
Beat eggs, combine with grated cheese, mix well.
The egg mixture pour the mince with the pasta, mix well.
Put the pint of tomatoes.
Close the lid and cook on the "Baking" 15 more minutes.
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