Description
Offer to cook in multivarka VITEK VT-4214 flavoured cottage cheese casserole with dried fruits.
Ingredients
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250 g
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50 ml
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100 g
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500 g
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1 tsp
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3 piece
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150 g
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100 g
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Cooking
Semolina pour the milk and put to croup are swollen. Mix cottage cheese with sour cream, crushed into a paste in a blender, combine with semolina. Add washed and dried dried fruit, baking powder, mix well.
Beat eggs with sugar in the lush foam. To connect with cottage cheese, mix gently.
The Cup multivarki grease with butter, sprinkle semolina, pour the cheese mass.
To include in multivarka mode "Pastries" 50 minutes after the end of the program slightly cool the casserole and transfer to a dish using the pan for steaming.
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