Description
Moist, dense, very hearty and nutritious pie will give you a charge of vivacity and good mood. Helped me to prepare multivarka VITEK-4212BK.
Ingredients
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Hazelnuts
100 g
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Cashews
100 g
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Walnuts
150 g
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Cards
250 g
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Candied
200 g
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Raisins
100 g
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Lemon
1 piece
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Flour
100 g
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Leavening agent
1.5 tsp
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Salt
0.5 tsp
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Sugar
150 g
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Chicken egg
3 piece
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Dessert wine
4 Tbsp
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Butter
Cooking
Soak raisins in hot water for 10-15 minutes. Drain in a colander to drain the water well.
Nuts grind in a convenient way. I did with a rolling pin to large pieces, but can be crushed with a blender, you can grind in a blender into crumbs - who what texture of cake prefers.
Dates are cleaned of seeds and cut into thick circles.
In a separate bowl beat the eggs.
Add the sugar*, lemon zest and salt. Mix well. *Cake turns out very sweet, so the amount of sugar can be safely reduced to 2 or even 3 times!
The top sift the flour with the baking powder and mix thoroughly.
Dates, nuts, raisins and candied fruit to combine and mix. Add the flour mixture and again mix thoroughly. The dough was almost dry and crumbly, ensure that all nuts and dried fruits were covered with dough.
The Cup multivarki grease with butter. To put it in a bowl of dough and flatten. To cook in the "Baking" 50 minutes.* *To be honest, after the beep, it seemed to me that the cake is still raw, and I installed the program "Cakes" for 50 minutes. After this time the appearance of the pie has not changed, but I still decided to stop cooking and, as then understood, did the right thing.
To give the cake to stand in a slow cooker with the lid closed for about another 20-30 minutes. Then gently remove with attachments for steaming. If the cake doesn't want to jump, help him by lifting a wooden or plastic spatula around the edges. Put the cake on a piece of foil. A wooden skewer in several places to make deep punctures.
Soak the cake - pour into the punctures prepared with wine or liquor.* *I have a vermouth.
Wrap pie in foil and allow to cool completely.
If desired, the pie can be decorated with icing sugar. Some objections to the composition identified in the process of eating: 1. As I mentioned, sugar can be safely reduced. 2. Figs can easily be replaced by dried apricots (then sugar can't reduce) or prunes. 3. Large cubes of candied fruit to be cut at least in half. That's all. Enjoy your tea!
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