Cook in multivarka Vitek-4205.

1. First of all I want to say about the preparation of chickpeas and mushrooms. Since I often use chickpeas, then cook it immediately in large quantities and freeze portions. Do the same with the wild mushrooms. This greatly reduces the time for cooking, so the cooking time of soup is without a prepare legumes and mushrooms. But for those who first encounters with chickpeas, tells about his training in detail. Chickpeas washed and soaked in water (1:3) not less than 4 hours, preferably overnight.

2. To drain the water. Put the chickpeas in a bowl multivarki, pour a sufficient amount of water and cook on mode Suppression 1-1. 5 hours. Cooking time depends on the size and quality of chickpea.

3. Drain and dry the chickpeas on a paper towel. Then the chickpeas can be frozen for later use or directly used for cooking.

4. Peel the onion, cut into dice. In the bowl multivarki pour the grape seed oil, to choose the mode of Roasting 15 minutes and slightly fry the onions. Add the cooked mushrooms, the chopped garlic and fry for another 5 minutes. Mushrooms can not pre-boil.

5. With tomatoes remove the skin and grind in a blender into a puree along with the juice. Celery cut into small dice. Add tomatoes and celery to the mushrooms. To choose the mode of Soup 30 minutes (I have a minimum amount of time - 1 hour).

6. After 20 minutes add the chickpeas, green beans and ground paprika. Cook for another 10 minutes. Then turn off multiverse, add chopped olives and capers. If necessary, season with salt to taste. Stir, cover the slow cooker and leave the soup under the lid for 10 minutes.