I love cheese and everything connected with it... a special place in my family take the rolls, the stuffing which consists of various fruits and cheese. This time I decided to change traditions and did roll, in which the curd also plays a major role, but not as filling... this time we have the dough... the Filling can be varied, ranging from any fruit and ending with boiled condensed milk! Very sincerely coexist in the filling of fruits and berries. For example, apples with cranberries, or pears with black currant... a lot of Options, and this is good this loaf... baking results and I was very very pleased. The dough was very soft, tender and lush, and most importantly, it took in a part of the moisture from the filling, and the loaf turned out moderately humid and absolutely not dry... so, I have a filling of apples and plums, because now these fruits are sold almost all year round!