Here are the main products. Aplysina thoroughly wash carrots, wash, peel and again my.

Fill the oranges with water to entirely cover them, and set on fire. Of course, they will come up, but when boiling will spin in the water, so cooked evenly.

In another saucepan put sliced (as you like) carrots, also pour water and put on boil.

The carrots will cook faster than oranges. Get her out of the water, but the water does not pour. Oranges should be soft so that's like the picture - when gently pressing the knife meets resistance. Orange water pours out, it is bitter, though flavorful.

Next, in a blender (if there are none, you can scroll through a meat grinder) Porirua carrots. Here it may be useful carrot water to make the cleanest puree, add a little liquid. Oranges also Porirua, cutting them to pieces, and, if so, extract the bones. Oranges have enough juice, so add water is not necessary, but you already decide for yourself.

Then put on the fire a large pan with water, add sugar and cook syrup. When the syrup comes to a boil, turn off the fire, and making them a little carrot-orange puree and combine with syrup in a saucepan. Mix well, add citric acid or lemon juice (will take from 1 to 3 lemons), adjust the acid to your taste. Let cool and pour into bottles. Took a picture of the finished product in the pan to show how much nectar was the result.