Description
Who said muffins can't eat during lent? These can be eaten without compunction, because they are absolutely lean!
Ingredients
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Flour
3.5 cup
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Vegetable oil
3 Tbsp
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Vanilla sugar
1 pack
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Sugar
130 g
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Salt
0.5 tsp
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Water
1 cup
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Yeast
1.5 tsp
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Coconut shavings
50 g
Cooking
In 1 Cup of warm water to dissolve the sugar, salt, yeast, add the vegetable oil.
Add 3-3. 5 cups sifted flour, knead a smooth dough, shape it into a ball, cover with a cloth and leave to rise in a warm place for about 1 hour.
Meanwhile, prepare a filling. Coconut mixed with sugar, vegetable oil and flour.
Punch down the risen dough, divide it into two parts, each part to roll out a rectangle. For each of the rectangles evenly apply the filling.
Roll into a log and cut into slices.
Refractory form of grease with vegetable oil and put the rolls. As always, I had help from my little chef. Allow to rise for 20 minutes.
Bake in a preheated 180 degree oven until Golden brown.
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