Description
Delicious muffins with ricotta with poppy seeds and a light lemon taste.
Ingredients
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Ricotta
375 g
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Sugar
200 g
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Flour
250 g
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Leavening agent
8 g
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Lemon peel
2 piece
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Lemon juice
1 Tbsp
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Mac
2 Tbsp
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Milk
Cooking
Mix with a mixer the ricotta with the sugar and poppy seeds.
Grate the lemon zest on a coarse grater.
Add to the ricotta sifted flour, baking powder, zest and lemon juice. Knead the dough (it took me a little bit more flour).
Divide the dough into balls.
Each ball roll into a sausage and "braid" pigtail. Baking tray lay a baking paper, lay out the braids, brush with milk and sprinkle with sugar.
Bake in a preheated oven 180° for 20 minutes or until Golden brown. [color=orange]enjoy!!!![/color]
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