Description
The next version of the famous donuts. Try my version - it is simple, do not need to bother with yeast dough! But very tasty!
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Butter
15 g
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Sugar
75 g
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Milk
75 g
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Leavening agent
8 g
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Vanilla sugar
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Salt
1 pinch
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Cinnamon
1 pinch
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Vegetable oil
-
Powdered sugar
Cooking
Beat the egg with sugar, vanilla sugar and melted butter. Pour the milk and carefully stir.
Then add salt, cinnamon, baking powder and flour. It's very soft dough that is easy to roll out.
Raskajite the dough with a thickness of 8 mm, cut glass circles and make a hole in the middle.
Fry in hot oil until Golden brown.
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