Description
Very tasty dish, inspired by a Chinese (Sichuan) cuisine. Is done quickly and simply.
Ingredients
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Beef
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Soy sauce
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Olive oil
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Lemon
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Black pepper
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Chicken egg
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Starch
Cooking
Ingredients
= A piece of sirloin beef cut into thin slices, put in dish and sprinkle with ground pepper. = Pickle slices. The composition of the marinade: olive oil, soy sauce, lemon juice, cognac. Stir, cover with a saucer and allow to stand to soak for at least 15 min.
= In a deep dish whisk 1-2 eggs. (If whipping egg whites, the dish will turn out much softer) = In another deep plate and pour the starch.
= Heat the frying pan with olive oil. = The meat slices from the marinade dried with a paper towel from the excess marinade, then, first, dip in beaten egg and then into starch.
= Quickly fry on both sides in a well heated pan with a little olive oil. = Finished slices are first spread on a paper towel and then spread on a plate for serving.
P. S. the Indispensable compliment of the chef's favorite Spit.. (compliment is prepared from scraps and not marinated)
Grateful Mowing..
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