Description
Potatoes stuffed with minced meat.
Ingredients
-
Potatoes
1.3 kg
-
Minced meat
500 g
-
Onion
1 piece
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Broth
1.5 l
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Salt
-
Black pepper
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Cheese
-
Vegetable oil
Cooking
Peel the potatoes, rinse and a special tool to cut the spiral. Potatoes to put into the water to do with all the potatoes.
To the mince add the chopped onion, salt and pepper.
In the resulting hole to put a fairly tight stuffing. Fill all the potatoes.
Stuffed potatoes put in a pot, put on top of the swirls. Pour the broth and cook until tender.
Potatoes to put in greased with vegetable oil form and sprinkle with grated cheese. Bake for 5-7 minutes at 180 degrees.
Embellish with greenery.
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