Description
Offer one of the options "Falafel". On the website there are several. This dish, which is prepared from any species of legumes. We love to make ordinary peas and lentils , plain burgers, thin crust. Combinations - of course the mass!A perfect dish for vegetarians, as well as in the post.
Ingredients
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Peas
200 g
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Lentils
100 g
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Onion
1 piece
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Garlic
1 tooth
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Greens
1 coup
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Spices
-
Flour
4 Tbsp
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Vegetable oil
Cooking
Soak the peas(I do it overnight).And cook it until soft(I would even say that it just got soft).Very well drained water(through a sieve)
Take red lentils(I love it,it cooks very quickly and it is very tasty). 10 minutes to boil.It you will immediately become soft.Drain well the water.Turned a puree mass.
I usually bring my beans to a state of mass that I don't have to put in a blender or food processor(I've gotten good at it).If you have not puréed,use a blender (mainly peas(lentils don't touch) and if you make beans,garbanzo)
Finely chop the onion
Mix:lentils,peas,onions,herbs(finely chopped),garlic(finely chopped),spices,flour 2-3 tbsp(to easily clung burgers)
Sculpt the normal way burgers are small.Roll them in flour
Fry until Golden brown,about 4минут in raising the oil(amount of oil as normal burgers,for example, I pour a little(not like a lot of oil))Serve with sour cream or your favorite sauce. We usually serve them cold (they should stand).Everyone who tries for the first time don't understand why these burgers.But all very much!
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