Description
Now strawberry season and I've been wondering what would be a tasty dessert to prepare to reverently remember him in the winter. I began to experiment with meringues. It turned out divinely delicious!
Ingredients
-
Egg white
4 piece
-
Sugar
1 cup
-
Cream
100 g
-
Powdered sugar
40 g
-
Strawberry
140 g
Cooking
Refrigerated egg whites 4-6 oz. and whisk until a stable foam.
2-3 reception add the sugar.
Put the protein mass on a baking sheet,covered with oiled paper.Dried them at a temperature of 80 gr. within 2-5 hours.The finished meringue should be brittle throughout.Ready the cooled meringue.
Take 40 g strawberries,put in blender and make a strawberry puree.
To prepare the cream: whisk the cream until resistant foam,cut it into two equal parts.
In one part of the cream in two, add strawberry puree and powdered sugar.
The meringue spread whipped cream and sliced strawberries.
Put strawberries on top of the meringue, they put the cream and sliced strawberries.
Received pyramid cover with another meringue and lightly pressed.
Dessert is ready!
Bon appetit!!!!!!!!
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