Description
Very tasty, very chocolate, very delicate cookies. Recipe source website the club cooks. The recipe for the competition "Silver Line to the delight of the children"
Ingredients
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Dark chocolate
2 piece
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Butter
50 g
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Liqueur
2 Tbsp
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Chicken egg
2 piece
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Sugar
50 g
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Almonds
150 g
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Flour
100 g
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Leavening agent
0.5 tsp
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Powdered sugar
Cooking
In a water bath melt the chocolate with the butter,add the liqueur, I had another" added 1 tsp."
Eggs with sugar beat in a magnificent mass,gradually spread to the chocolate, stirring gently.
Add chopped nuts(I have them ignited in the oven).
Add the flour with the baking powder and mix well.Put in refrigerator for 3 hours.
Dough to form small balls, dipped first in sugar and then in powdered sugar.Spread on a baking sheet at a distance of 3 cm, oven-160 deg.15-20 min.
And this is my favorite consumers when they make cookies they slept, but woke up in time, when the cookies were ready.
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