Description
A simple dressing for vegetable salads wine vinegar with olive oil and spices. The sauce is suitable for boiled or fresh vegetables, cold cuts, fish and pork.
Ingredients
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Olive oil
6 Tbsp
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Salt
-
Vinegar
2 Tbsp
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Black pepper
0.5 tsp
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Paprika sweet
0.5 tsp
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Spices
1 tsp
Cooking
In a Cup (jar) pour oil, vinegar, whisk (with a fork, blender)
Add salt, paprika, black pepper. All good whisk.
Add spices (I have sushenya) and whisk.
The sauce is ready. Let it brew and you can use in an hour. Before use, be sure to whip (shake if in jar).
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