Description
                    
                    
                        Easy to prepare and very tasty pudding made with condensed milk. Portugal is one of the traditional desserts.                    
                 
                
                    Ingredients
                    
                        
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                            Pour condensed milk in a deep bowl                        
                     
                                    
                                                
                        
                            Do make milk (measure out 2 cans of condensed milk)                        
                     
                                    
                                                
                        
                            Add eggs. Since I bought large, I added 6 pieces. But the recipe requires 8.                        
                     
                                    
                                                
                        
                            Beat with a mixer at low speed                        
                     
                                    
                                                
                        
                            ... until a homogeneous mass                        
                     
                                    
                                                
                        
                            On the bottom of the form pour the caramel (2 tbsp). But if it is not possible to buy a ready, you can cook yourself. On the bottom of the form pour the sugar (3 tbsp)                        
                     
                                    
                                                
                        
                            Put the form on the fire so that the sugar has melted and turned caramel. Remove from heat and leave for a few minutes to cool (careful as the shape is very hot)                        
                     
                                    
                                                
                        
                            Pour in the shape of our future pudding                        
                     
                                    
                                                
                        
                            Then put the form with the pudding in a water bath in the oven on a medium heat (approximately 40 minutes - you can try on readiness: gently pry off with knife, should come off from the edges)                        
                     
                                    
                                                
                        
                            I have turned out so well.                        
                     
                                    
                                                
                        
                            To get the pudding from the mold, cover it a wide plate and turn over. Ready. The pudding needs to cool down. PS sorry, I did not flip in the center of the plate, and to move it is impossible. But nothing ) it's still delicious. Bon appetit. I hope You enjoy it                        
                     
                                
                
                
             
            
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