Separate the whites from the yolks. Whip the egg whites in snow, adding a pinch of salt, after 70 gr. sugar.

Heat the milk with the vanilla.. do not let it boil and keep hot on low heat... with the help of a spoon drop into hot milk beaten egg whites.. and leave them there to swim 1-2 minutes Pereverzeva, then put our Islands on a napkin.

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English cream: beat the egg yolks with the remaining sugar (100 g)in the foam.. to whitening.. blend this mixture with milk (it should not boil).. gray.. this mixture on low heat.. stirring until it thickens. Determine the readiness with a wooden spoon, the cream should cover the spoon to drain.

Cool eng. cream.. pour into kremanku.. put the Islands.. tricks during class with grated chocolate or drizzle with caramel.. Bon appetit!!!