Description
The recipe is quite famous, but my easier to prepare, and the result you can see. Beautiful and spectacular dessert. Can be used as a cake decoration.
Ingredients
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Cooking
Wash the oranges, cut in half.
Carefully remove the pulp, so as not to damage the skin.
Cook the jelly according to the instructions on the package(the amount of water to reduce to jelly faster the frozen).
Pour into prepared jelly in orange cups. Put the cold .
When the jelly is ready, turn the orange on a Board cut down (so comfortable) and arbitrarily cut.
Good mood and good appetite!!!
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