Description

Cottage cheese and chocolate pudding in a slow cooker
Continue to master recipes in the slow cooker. All lovers of chocolate cakes offered to try this wonderful Breakfast casserole. Zapekanka has a delicate flavor, soft texture and magical aroma of chocolate. Recipe found on the Internet.

Ingredients

  • Semolina

    120 g

  • Yogurt

    1 cup

  • Sugar

    100 g

  • Chicken egg

    2 piece

  • Cheese

    250 g

  • Butter

    50 g

  • Cocoa powder

    2 Tbsp

  • Leavening agent

    1 tsp

  • Vanilla

  • Chocolate milk

    50 g

Cooking

step-0
Semolina pour kefir or yogurt, set aside, let it swell for 20 minutes.
step-1
Egg whisk with sugar.
step-2
Add melted butter, cottage cheese (I had low fat), leavening agent, vanillin, semolina swollen.
step-3
Two tablespoons of cocoa powder mix with three tablespoons of warm milk or water.
step-4
All components mix well in blender.
step-5
Pour into the bowl multivarki and bake on the mode "Pastries" 50 minutes and 20 minutes left on the "heat". The slow cooker during baking do not open.
step-6
Here's a casserole after baking.
step-7
Help yourself, very tasty and chocolate!
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