Description
They say: "Never man is so attentive and careful than that time, coming from the kitchen with a plate full of hot soup!" Chicken soup with dumplings – the dish is very tasty, rich and light at the same time. And thanks to the carrot juice, dumplings are bright and unusual.
Ingredients
-
Carrots
1 piece
-
Onion
1 piece
-
Vegetable oil
-
Potatoes
300 g
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Chicken egg
1 piece
-
Carrot juice
100 ml
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Salt
-
Allspice
-
Flour
5 Tbsp
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Semolina
2 Tbsp
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Broth
2.5 l
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Greens
-
Garlic
1 tooth
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Bay leaf
1 piece
Cooking
Carrots cut into strips, and onion cubes.
Fry the vegetables in vegetable oil with the help of the mode "Control" for 5 minutes. You can fry in a normal frying pan.
Potatoes cut into cubes.
Pour the broth into the bowl multivarki (about 2.5 liters), salt, pepper, put the potatoes and set the mode "Soup". As default the program set the time 1 hour with buttons "time Setting" exposed 40 minutes. Click "Start".
Make the dumplings: divide a Cup of egg and
pour in the carrot juice.
Salt, pepper and
whisk well with a fork.
Add flour and
stir until smooth consistency. The batter should be slightly thicker than for pancakes. Do not overdo it with the flour, the dumplings should in the end turn out tender and soft.
10 minutes before end of cooking, open the lid of the slow cooker (carefully - look out for hot steam!) and with constant stirring injected with semolina. Next teaspoon of separating the dough, drop future the gnocchi in the boiling water.
After the beep, put the chopped garlic, Bay leaf and parsley. Using 5-minute Laurel to get to the soup bitter.
Bon appetit!
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