Description
I offer a cake recipe which I found in the local magazine "the Wonders of baking", with a few of my changes. I thank the author, Ryzhkov V. bell pepper Sauce perfectly complements the taste of vegetable cake. This cake I made in a wonderful multivarka Vitek VT-4205 VK.
Ingredients
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Flour
250 g
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Butter
140 g
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Salt
-
Water
4 Tbsp
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Sauerkraut
500 g
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Vegetable oil
3.5 Tbsp
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Chicken egg
4 piece
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Cheese
100 g
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Paprika sweet
1 tsp
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Sour cream
200 g
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Red sweet pepper
1 piece
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Onion
1 piece
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Broth
140 ml
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Cream
250 ml
Cooking
Knead the dough from the sifted flour, softened butter, salt and water. The dough is placed in a bag and put into the fridge for about an hour or two.
At this time, prepare the filling. Multivarku include on the program "Browning". In the bowl multivarki pour vegetable oil and add washed and wrung sauerkraut.
Fried sauerkraut.
Take out the cabbage in a bowl, give it to cool, add boiled eggs, diced.
To the cabbage add more cheese, grated on a coarse grater.
Then add sweet paprika, sour cream, salt to taste.
The stuffing mix.
Then prepare the sauce. Sweet pepper clear from the core, my and cut into strips. Onions wash, clean and cut into cubes.
On the program "Browning" fry in vegetable oil sweet pepper and onion.
Add vegetable broth (if You don't have one, you can add water), and with the lid closed, the carcass 10 minutes.
Shift the vegetables in the bowl was crushed with a blender.
Spread the mashed vegetables back into the bowl multivarki, add cream, salt to taste.
The sauce mix and give it a boil. Pour the sauce into a bowl, and a bowl of my slow cooker and wipe dry.
The Cup multivarki grease with vegetable oil. Take out the dough from the refrigerator, rolled out with a rolling pin, spread pie shell with the sides in the bowl multivarki.
Spread on the dough, the filling, distribute it evenly.
Bake the cake in the "Baking" for about 60 minutes. After completion of the program the Cup multivarki take out and leave for 10 minutes. Then use the pan for cooking for a couple take out the cake from the pan and shift on a dish. Bon appétit!
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