Description
Chicken is a versatile piece, goes well with almost all products. It is good for a holiday table and casual family dinner. The dish that I propose, as time is so adaptable - he will be pleased and your guests, and your loved ones. And even children are happy to eat so unloved by many green peas.
Ingredients
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Chicken fillet
4 piece
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Green peas
200 g
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Parsley
1 coup
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Dill
1 coup
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Pesto
2 Tbsp
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Dry white wine
200 ml
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Olive oil
4 Tbsp
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Leeks
1 piece
Cooking
Cook in multivarka Vitek-4205.
Fillet to wash out. To beat the fillets quite thin but without gaps.
Onions cut into rings and fry in the program "Roasting" for 10 minutes.
In the bowl multivarki pour water, choose program Cook 20 minutes. Time programs select more than will last the cooking process, but otherwise the temperature regime is not enough to bring the water to a boil.
After boiling water to blanch it in boiling water the peas for about 5 minutes. After that, the peas quickly rinse with cold water so it does not lost its color.
Rinse greens, remove tough stems, arbitrarily cut leaves. Chopped greens, peas grind in a blender to a state of rough pate. Add the pesto, mix well. Spread the paste on the prepared fillet.
Wrap the fillet to make envelopes, and secure with cooking twine or thread.
Select the program "Roasting" 20 minutes. Fry Papeete to Browning.
After the end of the program to popieram pour the wine and select the program "Fighting" 30 minutes. Cook until the end of the program.
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