In half a Cup of warm water dilute the yeast and 1 tablespoon of sugar, put in a warm place, waiting until the suit. While the yeast are suitable, melt the butter. Then make dough. 2 cups of flour, add the melted butter, 1 egg, 1 tbsp. spoon of sugar, half a Cup of water, salt and mix well. In approaching the dough add the yeast and stir again to avoid lumps. And put in a warm place to come. Then take the form (I have such), or just the pan heat, pour oil. I in each hole and pour about 1 teaspoon oil.

Then take a teaspoon of the dough and fill the hole. While all wells the dough will fill first longer need to turn.

The spoon every time it is better to moisten with water so the dough will not stick.

I have this dough quantity is roughly 45-50 donuts.

The resulting donuts sprinkle with powdered sugar. And Bon appetit.