Cherry pie

Description

Gorgeous cake with fresh cherries and soft milk soufflé. Took the recipe out of gourmet magazine, for which many thanks to the author. This cake can be cooked with other berries. Help yourself

Ingredients

Butter

100 g
Sour cream

270 g
Sugar

1 cup
Flour

1.5 cup
Chicken egg

3 piece
Leavening agent

1 tsp
Semolina

1 Tbsp
Yogurt

2 Tbsp
Cherry

200 g

Cooking

Prepare the dough. Eggs (2 pieces) with sugar (100 grams), mix (in blender or with hand mixer)

Softened butter to mix with sour cream (200 g) and egg-sugar mixture. Gradually adding flour, knead a homogeneous dough. Cover and put into the refrigerator for 20 minutes

Split baking dish with a diameter of 26 cm oil and sprinkle with semolina in a thin layer

Chilled the dough in the form, spreading over the entire surface and making a small rim. You can petrusite flour (I did not)

Berries wash, dry. I have cherry - so remove the bones. Simultaneously prepare the cream. Mix all ingredients (yogurt, 70 grams of sour cream, 1 egg and 3 tbsp sugar) and whisk in the lush mass

Spread berries over the dough (to the side) and pour the cream. Bake pie in a preheated 200* oven for 30-35 minutes

Here it is - sweet and delicious

Enjoy your tea and good mood!!!

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