Description

Puff pastry with pears
I woke up this morning with such a nasty feeling in my soul. I dreamt of my late mom (she left very early from life, I was 5, 5 years, and she's 25 :- ( ). She dreamed of me that's alive and came to us on giving pears to pick, promised that he would come and help me. I her in her sleep hugs and kisses, and woke up - nothing. I decided surely something to bake that would remember my marlechku. And, of course, could not share their emotional state. After all, I'm sure the Boy will listen, understand and support.

Ingredients

  • Puff pastry

    0.5 kg

  • Pear

    400 g

  • Sugar

  • Vegetable oil

Cooking

step-0
Pears wash, peel, remove the seeds and cut into thin slices.
step-1
Then roll out the dough on a floured table, cut into squares.
step-2
Put pears on our squares.
step-3
To take the corners of the squares to form pockets. Then sprinkle the pears with sugar (about 1 tsp per pocket).
step-4
Put pockets on a baking sheet, greased, and put in oven at a temperature of 180*C, in about 30 minutes, until browned.
step-5
These are loecki delicious and juicy I turned. The Kingdom of heaven, you, my mother :\' (.
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