Description
The website contains a lot of recipes "Pies", but I decided to post your recipe, maybe someone could use the idea of design. After all, appearance plays a lesser role than the content. This pig will please not only small children but also the parents themselves ))) So I'd be happy to take part in the contest "world of animals".
Ingredients
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Flour
1 kg
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Milk
2.5 cup
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Butter
3 Tbsp
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Sugar
1 Tbsp
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Chicken egg
2 piece
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Salt
1 tsp
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Yeast
1 pack
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Ready stuffing
Cooking
Put the dough: Put the yeast mixture, warm milk (if the milk is hot, then the yeast svaryatsya and never tne rise) bred sugar 1 tbsp of yeast, add half of the flour (0.5 kg), well kneaded, to avoid lumps. The dough is put in 40 -50 minutes in a warm place to rise.
When Opara will approach, put it in melted butter 3 tbsp, eggs 2 pieces, salt 1 teaspoon (i.e., separately mix Rast drain. butter, eggs and salt, then introduced into the dough/sourdough). Mix well and then add remaining flour (more 0, 5 kg)and knead the dough until, until it becomes to otstavat from the walls of the cookware.
Then again put in a warm place for 1, 5 hours. As soon as the dough rises, it is necessary to press down and to give again to come.
Then spread on a table or a Board sprinkled with flour, for cutting.
Roll out the pellet (0.5-1 cm), spread the filling with the edge of the protein and wrap, spread on proton seam side down.
These are the pigs turned out.
And one more chorus of "svinet" )))
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