Put in the oven the flour (to sift), salt, sugar, oil, paprika (optional). YEAST YET NOT TO PUT!

To prepare our boiling water. Included in the stove mode dough (or pizza) and begin to pour the boiled water slowly. The beautiful bun is formed at once (as in the simple kneading of bread). But more water does not add, important not to overdo it with water, and such a temptation appears. Better help the stove with a spatula to form a bun. Just a time will you have beautiful kolobochek, and if you add more water, the bun is formed faster but then have to add flour. I didn't believe what the author says and added another 50g. water. But then he added much more flour.

When the dough is over, our dough is not hot. Pour into an empty corner of the bucket the yeast. Put the program "French bread" (for LG ( 4 hours) and Panasonic (at the time not sure there is more) Yes, in other stoves I do not know there is such a program or not), color of crust dark (I forgot to switch). After the bread is removed and allowed to cool on a wire rack.