Recipe for one large loaf. Please note that in the recipe measurement of ingredients listed in MILLILITERS!!!, and not in grams. To load the ingredients into the bucket according to the instructions for the oven, oat flakes lay between the yeast and flour! Bake in native mode, the crust-medium, size-large. [b]Basic mode (Basic bake) heating: 30-60 min. Kneading: 15-25min. Ascent: 2 hrs.15min. Baking: 50 min. Total time: 4 hours Size: L Crust: M[/b] Bon appetit!