Mushrooms today I took the white frozen because the year was fruitful, namorozila of polaronic))) Usually take mushrooms in cans (sliced or whole)... Fry in a pan with onion.. garlic.. dill.. salt pepper..

Pour in the cream.. there.. the mustard and WORCESTERSHIRE sauce

The sauce looks like ... it is sold in stores.. may seem expensive but the bottle will last for a very long time)) and the taste of the sauce he changes dramatically)))... the aroma and taste of special.. (you Can certainly do without... but the taste is not the same..) If you ever try to cook with it.. you'll love for sure.. is for those.. who else didn't use it)) to Extinguish the fire... and all that we uvarivaetsja minutes 8... the sauce should be SLIGHTLY thicken stir periodically..

Meanwhile, cut with a sharp knife (by the way, you can use knives SCARLETT) chicken, I took the breast into thin chips... length is not important.. width 2-2. 5 cm.. important is the thickness... thinner is better))

Fry our strips in a dry frying pan, stirring constantly.. 3-4 minutes. (again, depends on how much chicken.. if one breast is fried for example.. for a minute). Add salt and pepper to taste. As white - ready.. not long to cook.. the meat will be dry.

The chicken laid out on plates.. sauced.. garnish optional)).. And by the way, this sauce will save the most simple dish... if you just cook and put in the fridge... don't want to cook.. cooked a couple of sausages... poured the warmed sauce...))) good)))

Bon appetit!!!