Description
Tasty snack. And save you the hassle of cooking there. All cut, folded and let them boil, and the result is a great dish!
Ingredients
-
Fish fillets
1 kg
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Crab sticks
1 pack
-
Spices
-
Salt
-
Garlic
2 tooth
-
Gelatin
25 g
Cooking
Fish fillets thawed, cut into arbitrarily.
Crab sticks cut.
Mix fish, crab sticks, spices, dry gelatin.
Season the mince with salt and mix thoroughly.
The package to cut off the top, rinse. Folded into it the meat.
Sew the bag with a thread, put to boil in a deep pot of water on medium heat for 1.5 hours.
After the time out, leave to cool. Then put into the refrigerator for a few hours (I put). On the morning of package to cut, take out the jelly, cut into slices.
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