Description
Did oksanochka for Breakfast... And ate. So for lunch we ate these pancakes. When I said that we Breakfast eat up, Sonny asked in surprise: "How can you make such tasteless so delicious?.." In General, if someone has oatmeal disappears, my recipe will be useful!
Ingredients
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Oat flakes
0.5 cup
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Cabbage
300 g
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Onion
1 piece
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Dill
1 coup
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Chicken egg
1 piece
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Flour
6 Tbsp
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Salt
Cooking
The oatmeal I already had brewed. If you take dry cereal need pour boiling water and wait for swell. Add the egg, salt. Mix thoroughly.
Cut the cabbage. I love it when cabbage is not very finely. Nice "shredded" pancakes. Hence the name.
Onions finely chop.
Grind the dill. You can optionally add green onion. Turns out not only tasty, but also very beautiful.
Mix all ingredients until smooth. Add flour. It turns out the dough is slightly watery.
Pour into the pan of sunflower oil. Spread the batter with a spoon. It's not nice. But in the end it turns out very delicious!
Fry until Golden brown. The dough does not spread much. Turn pancakes without problems. In General, fry like regular cakes.
Spread on a plate. And you can call all to the table. Cabbage slightly crunchy, the pork chops oksanochka gives softness... well, it's hard to describe how unusual and delicious. Very fragrant pancakes turn out! Worth a try!
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