Description

Ginger-honey cakes
I can not imagine New year and Christmas without a fragrant, soft painted gingerbread. The whole house is filled with aromas of spices and honey. These wonderful cakes are prepared very easily and does not last long. But what are they delicious, fragrant. Let your children or grandchildren also participate. And let them not very good, but how much joy and happiness in their eyes that they were able to do it and to take part in the approaching New year.

Ingredients

  • Flour

    650 g

  • Butter

    200 g

  • Sugar

    200 g

  • Chicken egg

    2 piece

  • Leavening agent

    2 pack

  • Cocoa powder

    1 Tbsp

  • Ginger

    1 tsp

  • Cinnamon

    1 tsp

  • Carnation

    0.25 piece

  • Topping pastry

    2 pack

  • Glaze

    2 pack

  • Honey

    4 Tbsp

Cooking

step-0
Sift the flour, add all dry ingredients except sugar and stir with a whisk.
step-1
Soft beat butter with sugar until fluffy.
step-2
Add the eggs, beat on low rotation mixer, just all mixed up.
step-3
Add liquid honey, stir with a spatula.
step-4
Add dry ingredients in two steps
step-5
After the first Supplement flour mixture, beat with a mixer, then go to mix with a spoon.
step-6
Put the dough on the table, podpylenny lightly with flour and roll into a ball. Wrap in plastic wrap and refrigerate overnight or for 30 minutes in the freezer, if there is no time to wait.
step-7
After cooling, put the dough on the table. Divide the dough into several parts for ease of rolling.
step-8
Roll the dough between the two sticks, rulers or, as I have a 7mm spokes, the dough will be of the same thickness. Remember the dough lightly in the hands, then roll out with a rolling pin. Table podpilivat lightly with flour. Thickness you can choose. Thinly but do not roll.
step-9
Bake in a hot oven 180°C for 8-10 minutes.
step-10
Cool under some foil for even distribution of humidity inside the gingerbread.
step-11
For painting, we need the frosting. I got not all of which have TM Dr. Oetker. But I will do with what we have and prepare not control the color itself. In pink glaze TM Dr. Oetker, I added red dye and painted the coat to Santa Claus. When the glaze completely hardens, wrap each stick in plastic wrap. So they are soft and long are stored. If you are saved. Another very convenient to buy.
step-12
Here are our gingerbread turned out. Happy New year! Happy and merry holidays to You!
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