I had a good market cheese and white chocolate with vanilla.

Cottage cheese in a bowl combine milk, egg and semolina. Beat with a blender.

Add apricots and white chocolate, cut into small pieces, mix well. The chocolate had vanilla, so vanilla essence was added.

Pour the cottage cheese in the pot Zepter. Since I already prepared a chocolate cheesecake, but this time took into account their mistakes and not become in parallel to prepare anything else on top in the steamer. I was wondering how to change the texture of the finished dish. I decided to play safe and put it on the bottom a circle of parchment to break the delicate casserole, when the time comes to pull.

Close the lid and enable the weak heating (2 of 9). This is very important! If initially to put medium or high heat, the bottom of the casserole will burn. Yes, on low heat the pot is going to gain temperature very slowly, but the result is guaranteed to be good. After 30 minutes, the needle reaches the beginning of the green field on the outer scale, don't miss this point - remove the skillet from the heat and leave the lid for another 20 minutes

View, despite the fact that the pot is not on the stove, the temperature inside continues to rise, which means that the dish continues to be prepared, even more, there is a process of pasteurization at low temperature. This is the secret of this magically soft and creamy ready meals, which so struck me. And this is, undoubtedly, the merit of Zepter.

After I removed the cover, I was in for another surprise - casserole from sticking to the wall of the saucepan! Amazing! Enlarge photos and see for yourself.

Put into casserole dish of suitable diameter, invert the pudding and remove the paper.