Description
Algerian sweetness))) is literally translated as "Kiss, but don't touch"))) I have this cookie resembles our "Snowball", only it is more airy and delicate... Done quickly and easily!
Ingredients
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250 g
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150 g
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2 cup
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4 Tbsp
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1 pack
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Cooking
A set of products. I have sesame seeds of two kinds, it is also possible to replace the nuts. Baking powder can replace baking soda slaked. Turn on the oven at 180*C
In a bowl, mix the slightly melted butter with baking powder and 4 tbsp of powdered sugar, then add sesame seeds, and then flour. All mix thoroughly and get ready dough.
Osipyan piece of dough, make a sausage out of it, then it replusive to make a rectangle. I have a special stamp, but it's not necessary... you can simply cut diamonds (by the way, the technique of cutting a diamond is present in many Algerian sweets); put biscuits on a parchment covered baking sheet, leaving a bit of space, it will increase in size
Bake in a preheated 180*C oven for 25-30 minutes. Take out, allow to cool for 5 minutes and coat it in powdered sugar. Do this very gently, warm cookies and can crumble.
Put the kettle and try our pastries)))
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