Description
Spicy sauce of Indian cuisine. Very tasty!!!
Ingredients
-
3 piece
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1 tsp
-
1 piece
-
1 Tbsp
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50 ml
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1 tsp
-
2 tsp
-
3 tooth
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Cooking
Chile finely chop and fry with the cumin in the oil
Scald peel and finely chop
Tomatoes put in a pot and add salt and sugar and bring to a boil to ease the fire
Add chili and cumin, and water stir all well
Ovarium until thick in an hour
Then cool slightly and whip (I whipped in a food processor)
This turned out to be a homogeneous mass
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