This is not "stand alone" recipe, but rather just a way of bringing the well-known "Krasnodar sauce to the sauce to the barbecue." This method was to find out the guys of Armenian nationality, when they rented my place for a café and shared the recipe after Anne, the quantity of vodka...


  • Sauce

    0.5 l

  • Onion

    1 piece

  • Garlic

    7 tooth

  • Cilantro

    0.5 coup

  • Dill

    0.5 coup

  • The mixture of peppers

    1 tsp

  • Salt

    1 tsp

  • Water

    150 ml


The Bank Krasnodar sauce pour into a saucepan and put on low heat, add boiling water and mix thoroughly...
When starts to boil add salt, pepper mix, finely chopped greens and onions, crushed garlic...
Boil on low heat for about 30 minutes...35. Cool...
Pour into a gravy boat and send it to the table...
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