The dish is cooked in multivarka VITEK 4212-BK.

To prepare the cake we need two lots. In one combine all dry ingredients: flour, salt, baking powder, cocoa powder, sugar. Mix thoroughly.

In another combine all wet ingredients: milk, egg, melted butter (or vegetable), liqueur. Stir with a whisk.

Pour the liquid mixture into the dry. Stir with a spoon, carefully work the spoon do not need stir only for easy connection of products, the dough should be lumpy, not smooth.

Add to the dough berries (I'm not pre-thawed), make a couple of movements with a spoon.

The Cup multivarki grease with butter, pour into it the dough. To turn on the mode "PASTRIES", set time - 110 minutes. Sprinkle sugar on top of that, because we bake a cake in a slow cooker, and not in the oven, the sugar forms a crust, but in the end we will get a caramel aftertaste from the cupcake. Prepare the cupcake before the end of program time. It is possible for your slow cooker time have to reduce or increase. If you cook the cake in the oven, then bake at temperature of 180-190C - 40-50 minutes. The willingness of cake check wooden skewer.