Pork with mushrooms and vegetables in Japanese

Description

I propose to diversify your menu such an interesting dish of Japanese cuisine. Meat, vegetables and mushrooms languishing together and impregnated each other with their flavors. And of course no soy sauce in the kitchen anywhere! And help to cook this dish multivarka Vitek 4204-GY, which I'll discuss below.

Ingredients

Pork

500 g
Carrots

2 piece
Mushrooms

200 g
The Apium graveolens Dulce

3 piece
Green onions

1 coup
Spinach

200 g
Soy sauce

0.333 cup
Water

0.5 cup
Brown sugar

2 Tbsp
Sesame

1 Tbsp
Vegetable oil

2 Tbsp

Cooking

To prepare our dish we will be in multivarka Vitek 4204-GY. It combines all of the features you may need when creating culinary masterpieces. The main difference and advantage of this model, in addition to the basic 10 auto programs, is heat 3D (three-dimensional heating for even cooking) and a function of making yogurt. A volume of 5 L. gives you the opportunity to cook like the small portions for one or two people, and for the whole family.

First, prepare all of the foods begin to cook in the Broiling mode and you just may not have time for a slow cooker, alternately slicing all foods. For this regime we are watching yourself, as if cooked in a frying pan. So, we will cut the carrot, celery, green onions, mushrooms. Frozen spinach I thawed.

The flesh of pork wash, dry and cut into cubes across the grain.

Multiverse enable mode Broiling, heat the Cup of oil and spread apart, not mixing, carrots, celery, mushrooms and onions.

While everything is fried (not longer than 2-3 minutes), mix the water, soy sauce and sugar and pour the vegetables and mushrooms, allow to boil and simmer about 5 minutes.