Description
A whole range of flavors: chocolate, coconut, lemon interwoven with this cake in an amazing ensemble. The structure is not moist but not dry... Not airy, but not too tight... well, no wonder he is called "the harmony of the world"! Help yourself!
Ingredients
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Margarine
250 g
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Sugar
1 cup
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Chicken egg
3 piece
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Lemon juice
1 Tbsp
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Leavening agent
2 tsp
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Flour
400 g
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Vanilla sugar
1 pack
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Coconut shavings
3 Tbsp
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Cocoa powder
2 Tbsp
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Dark chocolate
50 g
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Lemon peel
1 piece
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Turmeric
Cooking
To prepare products to have everything at hand.
For the test I used baking powder and vanilla sugar company "Dr. Oetker".
With lemon erase zest and squeeze the juice. We will need 1 tbsp of the Remaining juice can be frozen prior to the event.
Melt margarine, add sugar and eggs and stir with a whisk.
Add baking powder, vanilla sugar and a pinch of salt.
Add the flour and mix the dough until smooth.
Divide the dough into three parts.
In one part add the coconut flakes. In the second part the cocoa powder and the chocolate, chopped into small pieces. In the third - the lemon zest and turmeric.
The dough does not get that yellow color that I needed, and I added to it 2 drops of food coloring firm "Dr. Oetker". Mix well.
If the dough will be gustavito, add 1-2 tbsp sour cream. The dough should be of such consistency that it can be distribute to layers when posting do not mix. In a cake pan the first layer spread the coconut batter.
Him gently spread the chocolate dough.
The last layer, spread lemon dough.
Bake at 180*C until dry splinter. My cupcake was baked just over an hour. The longest-baked chocolate layer.
For decoration I took the frosting and sprinkles from the company "Dr. Oetker".
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