Description
Carnival is the best time to try the fluffy sweet pancakes made of corn flour with raisins. Pancakes combined with maple syrup and berries, honey or caramel topping will not leave you indifferent.
Ingredients
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Corn flour
1 cup
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Flour
1.5 cup
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Yeast
1 tsp
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Chicken egg
2 piece
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Sugar
5 Tbsp
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Salt
1 tsp
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Yogurt
300 ml
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Butter
25 g
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Vanilla sugar
1 tsp
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Raisins
100 g
Cooking
Raisins pre-wash and pour a glass of boiling water, leave for a while and give it to steam. Later the water is drained, and the raisins soak a paper towel.
Mixed wheat and corn flour fine grinding, add 1 teaspoon of fast acting yeast TM "SAF-TIME" and sift. Add sugar, salt and vanilla sugar. We love to batter the pancakes were sweet, which in combination with the raisins give a nice sweet taste.
Yogurt and 25 grams of butter heated in a saucepan until just warm and add to the prepared mixture. Stir with a spoon. At first the dough will be thick, lumpy. Knead the dough with a mixer and gradually it becomes soft and plastic.
Add 2 eggs and knead thoroughly. The dough consistency should be like very thick cream, if you have thinner, you can add a couple of spoons of wheat flour. In the dough add the prepared raisins. The bowl with the dough cover with a towel and allow to stand 1 hour. After an hour, our dough will increase about three times.
Heats the pan, not particularly stirring, scoops up a spoonful of the dough along with the raisins and spread on a pan, bake pancakes on medium heat. You can not add the raisins to the dough, and put it on vypekalis fritters, but the first option, with selected raisins we like more.
If you want to get perfectly round pancakes, you can use a small cooking ring.
Hot pancakes served with maple syrup, honey or caramel topping. Bon appetit!
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