Description
Since the topic of this contest is associated with such a wonderful feeling as love, decided to participate, I want to start with these words, the greatest of all pleasures is to give pleasure to someone we love. I don't have everything that I love. But I love everything that I have. I dedicate this recipe to my children, and all children, they know how to love truly, sincerely, they have a lot to learn. Now to the rolls, these rolls are tested by many, are, delicate, delicious and not stale for a long time, today I performed a modified version, namely, in a different form, I hope your kids will like them.
Ingredients
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Flour
500 g
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Yeast
8 g
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Sour cream
200 g
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Sugar
80 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Milk
80 ml
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Condensed milk
100 ml
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Butter
60 g
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Yolk egg
1 piece
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Cocoa powder
1 Tbsp
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Coconut
50 g
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Nuts
50 g
Cooking
Products to the test. all products must be at room temperature. It is important to knead the dough, do not worry, first kneading very sticky, then it will be more supple, delicate, and slightly stick to hands. If you feel that it's liquid, don't need to add flour after detuning, everything will be as it should. Another important point, you need to let the dough rise twice, you must give time, not in a hurry.
Yeast diluted in warm milk (40ml.), to them add the sifted flour, eggs and warm milk (40 minutes), Add cream, sugar and salt. Knead the dough with a mixer on medium speed or by hand for 10 minutes. First the dough is sticky, sticky, but after kneading the soft, tender. Cover with cling film and leave to rise, to increase in two times in hours 1.5-2.
When the dough has risen, punch down to remove air, to ensure that if you re-lift it had a smooth surface.
Put the dough on a floured surface, divide into pieces for 45 - 50 grams. to form beads, and the beads are small (which will spouts).
Put them in the shape of a square or rectangular, not very close to each other. And again let them rise as they rise, press them with your fingers, and large balls lay a little, again leave to rise.
At this time, prepare the cocoa mixture with the egg yolk. Draw with a brush on the nose of the figure. Then before the bread put in to bake, cut the nuts with a knife make two small cuts in the place where you will the ears, and insert the nuts.
Bake in the preheated oven, but not very hot,t 160 gr 20min. At this time, prepare the sauce, mix the condensed milk with butter until smooth. Ready the cooled muffins, pour the filling and sprinkle with coconut flakes, pre-fried.
READY. BON APPETIT.
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