Description
This is likely a method of forming cabbage rolls that are prepared with summer cabbage varieties because its leaves are more tender and soft. And, in General, thanks to the young carrots and green and ripe and flavorful the tomatoes, the dish turns out very tasty, bright and saturated.
Ingredients
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Minced meat
600 g
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Bacon
100 g
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Cabbage
1 plug
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Carrots
100 g
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Onion
2 piece
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Garlic
1 tooth
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Tomato
750 g
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Parsley
3 Tbsp
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Figure
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Yogurt
100 g
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Cut the cabbage stalk. Place the forks into the food bag and put in microwave for 10-12 minutes. Ready to remove the leaves, if the leaves are hard, put them back in the bag and float for another 2-3 minutes. Cut with leaf thickening and cut them in half if leaves are large. I cut at an angle, the result is triangles, which is very convenient to wrap.
Filling: Mix minced meat with rice, grated onions 1 PC., garlic skip through the press, parsley, grated carrots, add salt and pepper, yogurt (for juiciness of the toppings) and very good to knead. PS I never plansyou this variety of rice, but if you doubt her, then fill it with boiling water for 10 minutes, then drain in a colander, allowing to drain completely.
Add the chopped bacon and mix well once more.
Place on the edge of the cabbage leaf filling and twist at an angle. One side of the mountain is more broad, the other thin.
Twisted holubec hold in fist and fill the cabbage inside with the wide side. It turns out that's such a neat bag.
Cut pieces of cabbage (with knobs) cover the bottom of a heat-resistant form, which has been lightly greased with vegetable oil. By the way, then this cabbage is very tasty.
The top rows of the placed the stuffed cabbage.
Tomatoes peel and grate on a coarse grater. Heat in a saucepan the butter and sauté the finely chopped onion (1 PC.) for 2-3 minutes. Add to it the tomatoes, season with salt and pepper and simmer for 5 minutes. Pour the sauce over the cabbage rolls. Shape tightly close foil and place in pre-heated to 190"C oven for 30-40 minutes. Be guided by your oven! Remove the foil and bake until Golden color for another 10-15 minutes.
Serve with sour cream or yogurt.
In the fissures.
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